Coconut Mojito Recipe

The classic Mojito is already one of the most refreshing drinks around — white rum, lime, mint, and soda water, a go-to for countless people every summer. The Coconut Mojito takes that familiar base and gives it a full tropical makeover, adding coconut richness and a creamy mouthfeel that make it feel like an entirely different drink.

The traditional recipe is built directly in the glass with a muddler, but with cream of coconut in the mix, shaking is the better move. It emulsifies the ingredients more thoroughly and delivers that even, creamy texture.

Prep Time: 5 min | Servings: 1

Jump to:

• Ingredients
• Tools Needed
• Steps

Ingredients

• White Rum (2 oz / 60 ml): The base spirit. It complements the coconut, mint, and lime without overpowering the mix.
• Cream of Coconut (1 oz / 30 ml): Richer and sweeter than coconut milk, it gives this cocktail its signature white appearance.
• Fresh Lime Juice (1 oz / 30 ml): Provides acidity to balance the sweetness of the cream of coconut and keeps the drink from feeling thick.
• Fresh Mint Leaves (8–10): The cooling flavor and aroma that define any Mojito. Non-negotiable.
• Simple Syrup (0.5 oz / 15 ml): Adds a touch of sweetness. Adjust to taste.
• Soda Water (to top): Add last to give the drink its bubbles and lighten the overall texture.

Tools Needed

• Shaker: Cream of coconut has a thick consistency that needs to be fully emulsified into the drink through shaking — it can't simply be built in the glass like a classic mojito.
• Jigger: Precisely measures each ingredient to maintain consistent proportions.
• Muddler: Used to muddle the mint leaves and release their essential oils and aroma.
• Strainer: Strains out leaf pieces and ice to keep the final cocktail smooth.

Steps

1. Add the mint leaves to the shaker and muddle gently 3 to 4 times.
2. Measure all liquid ingredients with a jigger and add them to the shaker.
3. Add ice to fill the shaker about 2/3 full.
4. Shake vigorously for about 15 seconds, until fully combined, chilled, and evenly creamy white in color.
5. Strain into a highball glass.
6. Top with soda water and give it a gentle stir. Don't over-stir or you'll lose the bubbles.