Ice Tongs

Our ice tongs collection brings convenience and a professional touch to your home bar experience, allowing you to add just the right amount of ice to your glass in a more hygienic and precise way.

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  • Stainless Steel Ice Tongs

    Stainless Steel Ice Tongs

    Stainless Steel Ice Tongs

    $9.99
    Sale price  $9.99 Regular price  $9.99
  • Gold Stainless Steel Ice Tongs

    Gold Stainless Steel Ice Tongs

    Gold Stainless Steel Ice Tongs

    $10.99
    Sale price  $10.99 Regular price  $10.99

Precision Ice Handling for Your Home Bar

These tongs are crafted from 304 (18/8) stainless steel, making them durable, corrosion-resistant, odor-free, and easy to clean. The flexible U-shaped design provides optimal tension, so they open and close with ease. Whether you're handling ice balls or cubes, they provide a firm, secure grip that prevents slipping. For any bartender who cares about the details, they are a must-have bar accessory.

Frequently Asked Questions

Explore common questions about ice tongs. Still need help? Visit our full FAQ center for details on products, orders, shipping, and more, or contact us anytime.

What are ice tongs used for?

Ice tongs allow you to pick up ice in a hygienic, controlled, and secure way when bartending, giving you precise control over how much ice goes into each glass. They can also be used to handle lemon slices, lime wedges, sugar cubes, and other small garnishes. They are a practical accessory behind any bar.

Why do ice tongs have serrated tips?

The serrated tips increase hold and prevent ice from slipping. This is especially useful for ice spheres, where the teeth can grip into the surface and keep it secure.

Why is it not recommended to handle ice with your hands?

Using your hands is unhygienic and can cause ice to melt faster due to body heat. It's also not ideal when serving guests or preparing cocktails. The tongs can keep the process clean and professional.

What is the difference between ice tongs and an ice scoop?

Both can be used to pick up ice, but they suit different situations.

  • Tongs are best for picking up individual large ice cubes or spheres, giving you precise control over placement. For example, when adding a single ice cube to an old fashioned glass, tongs offer far more stability.
  • An ice scoop is better for moving larger amounts of ice at once. It is commonly used to quickly add ice to a shaker or bucket, making it the go-to choice for speed and efficiency.

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